Food is an essential part of
the O’Pacifico experience.
In an outdoor, oceanfront atmosphere, our guests will enjoy a unique dining experience at our La Cangreja Bar and Restaurant. We have designed a relaxed area where we combine the flavors, culture and culinary traditions of Costa Rica’s peaceful coast.
Every day we serve a “tico” breakfast that includes a wide variety of options: including omelet, yogurt, fruits and pancakes, coffee from the Blue Zone, local jams and much more. Additionally, a la carte breakfast specialties can be ordered
Lunch & Dinner
For lunch and dinner, you can choose from a variety of dishes prepared with only the best and freshest ingredients, and seafood from the Gulf of Nicoya.
You can enjoy our variety of options – from seafood soup, the Chef’s specialty, with a Thai flavor fusion, coconut milk, and curry, a delicious ceviche prepared with the catch of the day, to our best Pampa Guanacasteca meat cuts, or even one of our delicious pizzas al forno.
Snacks and cocktails
During the day you can relax while enjoying a panoramic view of the Gulf of Nicoya while sunbathing, reading or cooling off at the outdoor restaurant or even from the pool. Imagine enjoying one of O’Pacifico Hotel’s signature snacks or cocktails!
The best of the Blue Zone
At O’Pacífico Hotel we get as many local products as possible.
Not only do we like to support local farmers and keep traditional Pacific coastal recipes,
but we also like to make tourists feel like “locals”, and locals feel at home!
- We buy most of our fruits and vegetables from local farmers.
- We produce our own eco-friendly honey at our farm.
- Gluten-free, non-dairy, vegetarian and vegan menu options are available.
- Eggs are grazed.
- Our seafood and fish come from suppliers who practice sustainable fishing.
- Our coffee is Gourmet coffee, from the Blue Zone.
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